Food Thread POST YOUR CREATIONS

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Last edited Feb 14, 2019 18:34:56 GMT -7 by TMP Darkside
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Last edited Feb 16, 2019 20:37:39 GMT -7 by elli
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Post by TMP Darkside on Feb 17, 2019 9:40:43 GMT -7

Yes, the bisque is from scratch. Stick blenders or just a blender make the whole process much easier. The kitchen I work in is a from scratch dealy so we get in a lot of fresh ingredients from around Washington. That mudslide cake looks pretty damn good though!
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Post by Jon on Feb 17, 2019 11:20:31 GMT -7

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These all look fantastic! I don't usually take photos of my cooking because I'm way more interested in eating it, but here's a gallery of what I do have (and recipe if available):

imgur.com/a/lQYsFH8

Your pie looks way better than mine (rofl) Did you make the tomato bisque from scratch?


That Mississippi Mud Cake though... :o
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